Professor Andrew Houck teaches a calculus course, “The Mathematics of Shape and Motion.” Photo: Tori Repp/Fotobuddy |
Houck’s course, “The Mathematics of Shape and Motion,” is part of a new sequence of courses for first-year undergraduates in the School of Engineering and Applied Science.
The courses present the same math and physics as more traditional
course offerings, but place a greater emphasis on problem-solving in the
context of modern engineering challenges.
Houck, a professor of electrical engineering,
said faculty members wanted to provide students with more meaningful
exposure to engineering in their first year. Beginning in 2014, he
chaired a strategic planning committee that reviewed the engineering
school’s undergraduate program, and later led a team of faculty who
developed the new courses. The courses were piloted during the 2017-18
academic year with the aim of boosting student retention rates in
engineering.
“Over the years, huge numbers of students who
wanted to be engineers have taken themselves out of the game,” he said.
With the new approach, “they’re going to be engineers, and they are
going to do amazing things.”...
During the planning process, Houck and his
colleagues concluded that, by building on these students’ interest and
enthusiasm for engineering, a new set of courses could help increase
retention.
Houck noted that a disproportionate number of
students who opt to leave the school are from groups underrepresented in
engineering, contributing to the “leaky pipeline” that impedes
diversity in the field. The conventional first-year curriculum
contributed to the leak, Houck said, and the school was determined to
make improvements.
A major goal of the new courses, Houck
explained, is “to have a diversity of approaches so that students can
find the right onramp into the school of engineering — so that we don’t
just filter away students for whom the one-size-fits-all approach
doesn’t work. We want students to leave engineering only if they find
something else that’s even more exciting to them.”